NYE 2021 Takeout & Dine In Menus Our Favorites

The Gage

The Gage | Menu

Toast to the new year (and the end of 2020) with a 3-course prix fixe menu by Executive Chef Chris Gawronski on our heated, ventilated patio enclosure or celebrate with us at home.
regular menu not available

First Course
choice of

  • Oysters Mignonette
    champagne mignonette, chives, lemon
  • Oysters Rockefeller
    pernod, spinach, bacon, breadcrumbs
  • Baked Petite Brie
    puff pastry, raspberry preserves, mache
  • Gem Lettuce Salad
    valencay goat’s cheese, candied pecans, poached pears, herbs, pear vinaigrette
  • Lobster Bisque
    calvados cream, poached Maine lobster, isot pepper
  • Duck Confit Croquette
    black lentil, rosemary green apple puree, celery hearts
  • Hand Cut Steak Tartare
    vadouvan curry mustard, capers, shallots, parmesan, grilled baguette

Second Course
choice of

  • Truffled Chicken Pot Pie
    braised chicken, apple cider jus, potato, carrots, puff pastry
  • NYE Burger
    roasted foie gras, truffle dijon mustard, gouda, duck jus
  • Filet Mignon Frites
    bordelaise, bearnaise sauce, fries
  • Ora King Salmon
    slow roasted tomato, black truffles, fingerling potatoes, dill
  • Braised Lamb Shank
    potato purée, braised endive, rosemary bread crumbs
  • Baked Wild Mushroom Lasagna
    madeira cream, parmesan cheese, truffled ricotta

Third Course
choice of

  • Dark Chocolate Tart
    speculoos butter, spiced graham cracker, chocolate feuilletine crunch, toasted oat ice cream
  • Lemon Opera Cake
    coconut dacquoise, meyer lemon, toasted coconut, white coffee ice cream

TAKE YOUR TOAST HOME
with a split of Brut Rosé

$95 per person

Prime & Provisions Inside

Prime & Provisions | Take Out Menu | Dine In Menu

Ring in 2021 in the comfort of your home with the ultimate celebratory spread from Prime & Provisions + Chef Joseph Rizza! If you are ordering for more than 2, increase quantity. Reheating instructions included.

Take Out Menu:

  • Caesar Salad, Garlic Parmesan Breadcrumb, Shaved Parmigiano Reggiano
  • Slow Roasted Prime Rib of Beef, Atomic Horseradish, Creamy Horseradish, Au Jus, Roasted Garlic
  • Whipped Potato, Horseradish Breadcrumb
  • Grilled Asparagus, Balsamic Glaze
  • Decadent Mac & Cheese
  • Chocolate Caramel Cake

*Add a Shellfish Tower, King Crab Legs, or Rack of Lamb at check-out. | $85 per person  | Prepaid pickup

Dine In Menu:

  • Amuse Bouche
    OYSTER ROCKEFELLER
    creamed spinach, parmesan

First Course
choice of

  • HOUSE-FLARED THICK-CUT BACON
    black pepper, michigan maple syrup, dark chocolate
  • LUMP BLUE CRAB CAKEdijon mustard sauce, charred lemon
    Add
  • SHELLFISH TOWER 35.
  • ALASKAN KING CRAB LEGS MP

Second Course
choice of

  • WEDGE SALAD
    thick-cut bacon, blue cheese, tomato, red onion, scallion
  • CLAM CHOWDER
    crispy potato, chives, oyster cracker

Entree
choice of

  • BROILED WILD SALMON*
    farro, rainbow swiss chard, butternut squash, maple mustard glaze
  • 7oz PETITE-CUT FILET MIGNON*
    whole roasted garlic
  • Substitute Kansas City Strip +$25
  • Substitute Dry-Aged Bone-In Ribeye +$25
  • Add Dover Sole +$20
  • Add Diver Scallops +$15

Dessert
choice of

  • BANANA CREAM PIE
    caramel sauce, banana chips
  • CHOCOLATE CARAMEL CAKE
    caramel sauce, coffee whipped cream

$90 per person

Eddie V's Chicago Inside

Eddie V’s | Menu

Ring in 2021 with Eddie V’s at home. Dazzle your guests with a dinner only we could prepare.
Preorder our exclusive four-course New Year’s Eve Dinner (we’ll include party favors too), pick up,
then simply warm and serve. Why not add Champagne for a cork to pop?

Take Out Menu:

  • Starter
    Chilled Gulf Shrimp Cocktail Style
    with Atomic Horseradish and Spicy Mustard
  • Salad
    Classic Caesar Salad
    with shaved parmesan

Entrees
choose One

  • Herb Roasted Tenderloin with Au Jus
  • Chilean Sea Bass
    miso marinated with roasted shitake mushrooms

$250 serves four | $150 serves two

Maple & Ash

Maple & Ash | Menu

Take Out Menu:

  • Bottle of Drappier Carte d’Or Brut NV Champagne
  • A full bottle of our famous Pornstar Martinis
  • Shots of Wild Turkey Bourbon
  • Caviar & all the accoutrements
    Egg Whites & Yolks | Chives | Potato Gaufrettes | Mother of Pearl Spoon
  • Shrimp cocktail
  • Brie en Croute
  • Four 6oz filet mignon with beefed up butter
  • Two 1.5lb lobsters
  • Fire-roasted in the josper with chili oil & garlic butter
  • Wedge Salad
    crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing
  • Whipped & Buttered Potatoes
  • Asparagus
  • Sauce American
  • The Chocolate Cake
    coffee mousse, candied hazelnuts
  • Rum Baba Cake
  • Party Favors
    A Link to our exclusive NYE Playlist

$800 Serves 4

Dine In:

Prepaid reservation for parties of 2 to 6

The party starts with Champagne and moves into our IDGAF tasting menu

3 seating times to help you ring in the New Year with us!

$200 per person
*48 hour cancellation fee of the full amount

Swift & Sons Inside

Swift & Sons | Take Out Menu | Dine In Menu

Take Out Menu:

A cook at-home dining experience with detailed cooking instructions.

  • Beef Wellington: 10oz Filet, Foie Gras, Mushroom Duxelle
  • Bordelaise
  • Wedge Salad
  • Mashed Potatoes
  • Chocolate Chip Cookie Dough (6)

Prepaid pickup | $140 package fee

Dine In Menu:

  • Tartiflette en Croûte
    Reblochon Cheese, Leek, Quince, Endive
  • Alpine Platter
    Speck Ham, Saucisson Sec, Grilled Endive, Apple, Cornichons, Spicy Mustard
  • Smoked Trout Tartelette
    Caraway Cream, Sauerkraut, Béarnaise
  • Celery Root Agnolotti
    Black Truffle-Celery Root Purée, Chive, Balsamic Vinegar
  • Turbot en Papillote
    Sauce Vin Jaune, Black Truffle
  • Côte de Boeuf “Pot-Au-Feu”
    Ribeye, Bone Marrow, Root Cellar Vegetables, Consommé
  • Chocolate Soufflé
    Peppermint Ice Cream

5 course menu $125

TC

Chicago born and raised. Always looking for new places.

TC has 318 posts and counting. See all posts by TC

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