NYE 2021 Takeout & Dine In Menus Our Favorites

The Gage | Menu

Toast to the new year (and the end of 2020) with a 3-course prix fixe menu by Executive Chef Chris Gawronski on our heated, ventilated patio enclosure or celebrate with us at home.
regular menu not available

First Course
choice of

• Oysters Mignonette
  champagne mignonette, chives, lemon
• Oysters Rockefeller
  pernod, spinach, bacon, breadcrumbs
• Baked Petite Brie
  puff pastry, raspberry preserves, mache
• Gem Lettuce Salad
  valencay goat’s cheese, candied pecans, poached pears, herbs, pear vinaigrette
• Lobster Bisque
  calvados cream, poached Maine lobster, isot pepper
• Duck Confit Croquette
  black lentil, rosemary green apple puree, celery hearts
• Hand Cut Steak Tartare
  vadouvan curry mustard, capers, shallots, parmesan, grilled baguette

Second Course
choice of

• Truffled Chicken Pot Pie
  braised chicken, apple cider jus, potato, carrots, puff pastry
• NYE Burger
  roasted foie gras, truffle dijon mustard, gouda, duck jus
• Filet Mignon Frites
  bordelaise, bearnaise sauce, fries
• Ora King Salmon
  slow roasted tomato, black truffles, fingerling potatoes, dill
• Braised Lamb Shank
  potato purée, braised endive, rosemary bread crumbs
• Baked Wild Mushroom Lasagna
  madeira cream, parmesan cheese, truffled ricotta

Third Course
choice of

• Dark Chocolate Tart
  speculoos butter, spiced graham cracker, chocolate feuilletine crunch, toasted oat ice cream
• Lemon Opera Cake
  coconut dacquoise, meyer lemon, toasted coconut, white coffee ice cream

TAKE YOUR TOAST HOME
with a split of Brut Rosé

$95 per person

Prime & Provisions | Take Out Menu | Dine In Menu

Ring in 2021 in the comfort of your home with the ultimate celebratory spread from Prime & Provisions + Chef Joseph Rizza! If you are ordering for more than 2, increase quantity. Reheating instructions included.

Take Out Menu:

• Caesar Salad, Garlic Parmesan Breadcrumb, Shaved Parmigiano Reggiano
• Slow Roasted Prime Rib of Beef, Atomic Horseradish, Creamy Horseradish, Au Jus, Roasted Garlic
• Whipped Potato, Horseradish Breadcrumb
• Grilled Asparagus, Balsamic Glaze
• Decadent Mac & Cheese
• Chocolate Caramel Cake

*Add a Shellfish Tower, King Crab Legs, or Rack of Lamb at check-out. | $85 per person  | Prepaid pickup

Dine In Menu:

• Amuse Bouche
  OYSTER ROCKEFELLER
  creamed spinach, parmesan

First Course
choice of

• HOUSE-FLARED THICK-CUT BACON
  black pepper, michigan maple syrup, dark chocolate
• LUMP BLUE CRAB CAKEdijon mustard sauce, charred lemon
  Add
• SHELLFISH TOWER 35.
• ALASKAN KING CRAB LEGS MP

Second Course
choice of

• WEDGE SALAD
  thick-cut bacon, blue cheese, tomato, red onion, scallion
• CLAM CHOWDER
  crispy potato, chives, oyster cracker

Entree
choice of

• BROILED WILD SALMON*
  farro, rainbow swiss chard, butternut squash, maple mustard glaze
• 7oz PETITE-CUT FILET MIGNON*
  whole roasted garlic
• Substitute Kansas City Strip +$25
• Substitute Dry-Aged Bone-In Ribeye +$25
• Add Dover Sole +$20
• Add Diver Scallops +$15

Dessert
choice of

• BANANA CREAM PIE
  caramel sauce, banana chips
• CHOCOLATE CARAMEL CAKE
  caramel sauce, coffee whipped cream

$90 per person

Eddie V’s | Menu

Ring in 2021 with Eddie V’s at home. Dazzle your guests with a dinner only we could prepare.
Preorder our exclusive four-course New Year’s Eve Dinner (we’ll include party favors too), pick up,
then simply warm and serve. Why not add Champagne for a cork to pop?

Take Out Menu:

• Starter
  Chilled Gulf Shrimp Cocktail Style
  with Atomic Horseradish and Spicy Mustard
• Salad
  Classic Caesar Salad
  with shaved parmesan

Entrees
choose One

• Herb Roasted Tenderloin with Au Jus
• Chilean Sea Bass
  miso marinated with roasted shitake mushrooms

$250 serves four | $150 serves two

Maple & Ash | Menu

Take Out Menu:

• Bottle of Drappier Carte d’Or Brut NV Champagne
• A full bottle of our famous Pornstar Martinis
• Shots of Wild Turkey Bourbon
• Caviar & all the accoutrements
  Egg Whites & Yolks | Chives | Potato Gaufrettes | Mother of Pearl Spoon
• Shrimp cocktail
• Brie en Croute
• Four 6oz filet mignon with beefed up butter
• Two 1.5lb lobsters
• Fire-roasted in the josper with chili oil & garlic butter
• Wedge Salad
  crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing
• Whipped & Buttered Potatoes
• Asparagus
• Sauce American
• The Chocolate Cake
  coffee mousse, candied hazelnuts
• Rum Baba Cake
• Party Favors
  A Link to our exclusive NYE Playlist

$800 Serves 4

Dine In:

Prepaid reservation for parties of 2 to 6

The party starts with Champagne and moves into our IDGAF tasting menu

3 seating times to help you ring in the New Year with us!

$200 per person
*48 hour cancellation fee of the full amount

Swift & Sons | Take Out Menu | Dine In Menu

Take Out Menu:

A cook at-home dining experience with detailed cooking instructions.

• Beef Wellington: 10oz Filet, Foie Gras, Mushroom Duxelle
• Bordelaise
• Wedge Salad
• Mashed Potatoes
• Chocolate Chip Cookie Dough (6)

Prepaid pickup | $140 package fee

Dine In Menu:

• Tartiflette en Croûte
  Reblochon Cheese, Leek, Quince, Endive
• Alpine Platter
  Speck Ham, Saucisson Sec, Grilled Endive, Apple, Cornichons, Spicy Mustard
• Smoked Trout Tartelette
  Caraway Cream, Sauerkraut, Béarnaise
• Celery Root Agnolotti
  Black Truffle-Celery Root Purée, Chive, Balsamic Vinegar
• Turbot en Papillote
  Sauce Vin Jaune, Black Truffle
• Côte de Boeuf “Pot-Au-Feu”
  Ribeye, Bone Marrow, Root Cellar Vegetables, Consommé
• Chocolate Soufflé
  Peppermint Ice Cream

5 course menu $125