Our Favorite Chicago Happy Hour Specials

*Updated 2/25/2020

A list of our favorite Chicago Happy Hour’s.

Prime & Provisions Bar & Restaurant

Prime & Provisions | Happy Hour Sunday – Friday, 7pm to Close

$1 oysters in the bar only.

Beacon Tavern | Happy Hour Monday – Friday, 3pm-6pm

Bubbly
glass/bottle
Le Contesse Prosecco 9/40
white flowers, ripe pear
Mure Cremant d’Alsace 14/65
golden apple, vanilla, citrus
Henriot Brut Souverain 22/95
apricot, limestone, elderflower

Beer, Wine & Cocktails
Manhattan, bourbon or rye 9
Bourbon Old-Fashioned 9
G+Twith house-made tonic 9
Daily Daiquiri 9
Draft Beers 6
Selected Red and White Wines 9

On The Side
Hand-Cut Fries 5
Gaufrettes and Trout Caviar (gf) 12
Salt Cod Croquettes 8
Roasted Olives (v/gf) 5
Spicy Chicken Drumettes 8
Beacon Biscuits (v) 5

Cold Storage | Happy Hour Monday – Friday, 3-6pm

$1 oysters, $3 draft beers and also a $5 rose on draft.

Estelle’s

Everyday Mon-Fri 5-7pm: 1/2 off everything happy hour
Monday: 1/2 price burgers, $3.50 rotating draft, $4 Fernet Branca shots, Happy Hour 5-7pm
1/2 off everything (except shots and food)
Tuesday: $2 + $3 select beers, Happy Hour 5-7pm 1/2 off everything (except shots and food)
Wednesday: $6 grilled cheese menu (your choice of four grilled cheese sandwiches w/ fries), 1/2 price Estelle’s signature cocktails, Happy Hour 5-7pm 1/2 off everything (except shots and food)
Thursday: $5 quesadilla (chicken or cheese w/ sour cream and pico), $4 featured drafts, $5 Tito’s cocktails, Happy Hour 5-7pm 1/2 off everything (except shots and food)
Friday: Happy Hour 5-7pm 1/2 off everything (except shots and food)
Sunday: $10 Loaded nacho burger, $7 High Life bottle + Four Roses shot

GT Fish & Oyster | Happy Hour Tuesday – Friday, 3-6pm

1/2 oysters, select draft beers and select wines by the glass.

Remington’s | Happy Hour Monday – Friday, 4- 6pm

$2 oysters, $5 ceviche, $3 fried chicken sliders, $5 drafts, $7 specialty cocktails, and $5-$7 wine glasses.

River Roast | Happy Hour Monday – Friday, 3-6pm

Food
Charcuterie $3 | Chef’s local and house made rotating selection
Oysters on the half shell $2 | East or West coast, Mignonette
House Pickles $3 | Seasonal in a jar
BBQ Chips $3 | Hogan’s BBQ rub
Golden Gobbets $7 | Seasoned fried chicken, Honey
Chopped $10 | Romaine, feta, roasted peppers & onion, olive, red wine vinaigrette

Cocktails
Dealers Choice $7 | Rotating cocktail
Old Style Tallboy $2 | Add a River Roast Koozie $3
Rotating Local Cans $5 | Add a River Roast Koozie $9
RR Old Fashioned $7 | Bonded bourbon, demerara, bitters

Tortoise Club

Happy Hour Monday – Friday, 4:30pm – 6:30pm, $1 Oysters & $1 Cocktail Shrimp, Clubhouse Wednesdays, 4:30pm – 7:30pm, Half-Price Signature cocktails.

Federales | Happy Hour Monday – Wednesday, 4-6pm

Classic Margaritas $6, Beer Buckets $15 | Tecate, Corona, Miller, Budweiser, Modelo.

Umami Burger | West Loop Happy Hour Monday – Friday, 4-7pm | Wicker Park Happy Hour Monday – Friday, 4-6pm & 9-10pm

Select Draft Beers $4, Truffle Fries $3, Craft Cocktails $7, Starters $6 | Japanese Style Wings, Caramelized Brussels Sprouts, Short Rib Sliders, or Butter Corn.

Acanto | Happy Hour Monday – Friday, 2:30-5:30pm

Wine, $8
Scarpetta ‘Frico’ Sparkling NV – Friuli
Peter Zemmer Pinot Grigio 2017 – Alto Adige
Fattoria San Francesco Gaglioppo Rose 2017 – Calabria
Monte Bernardi ‘Italia Ti Amo’ Sangoivese/Syrah 2017 – Tuscany
Ruffino Sparkling Rosé NV (187ml) – Veneto
6 For $46.00

Beer, $5
Revolution ‘Gagelicious’ Golden Ale
Menabrea ‘Bionda’ Pale Lager

Snacks
Margherita Pizza $10 | Tomato, garlic, mozzarella di bufala, parmesan, basil
Sausage Pizza $10 | Carmalized onion, rapini, giardiniera
Mushroom Pizza $10 | Truffled ricotta, roasted garlic, parmesan
Bruschetta $4 | Tomato & bufala mozzarella or Prosciutto & truffled ricotta

 

Hubbard Inn

Hubbard Inn | Happy Hour Monday – Friday, 4-6pm

$1 West Coast Oysters with Drink Purchase

Food $10
Beef Tartare | grain fed angus strip loin, grilled multigrain, sunny side “egg”
Pear & Brie | triple cream brie, buttered brioche, ginger poached pear, tarragon
Chicken Skewer | boneless amish thigh, braised and grilled, crispy skin, roasted zucchini, marinated cherry tomatoes, buffalo butter sauce
Napa Caesar | cabbage, romaine, parmesan crisps, house focaccia croutons
Octopus Tostada | humboldt park masa, tomato fennel chutney, braised spanish octopus

Drink $6
Classic Old Fashioned
Select Glasses of Wine

Hugo’s Frog Bar & Fish House | Happy Hour Sunday – Thursday, 3-6pm

$1 oysters, $9 cucumber martinis and half price glasses of all Champagnes & whites wines.

Harbor Chicago

Harbor | Happy Hour Sunday-Thursday, 4-6pm

$1.50 – $6 Specials

Drinks
$5 Wine (House red, white, and sparkling)
$5 Beer (All drafts)
$6 Tom Collins and Daquiri cocktails

Bites
$1.50 Oysters (3 oyster minimum) chef’s selection of oysters accompanied by slaw
$4 Ceviche featuring whitefish, grain, and lavosh
$4 Lentil Falafel with fresno romesco, pickle salad, and toum
$4 Empanda with beef cheek, red hatch sauce, and pickled onion
$4 Slider including cheddar, green chile aioli, and pickles
$4 Seasonal Sausage Links accompanied by frisee, pickled veggies, and mustard

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TC

Chicago born and raised. Always looking for new places.

TC has 299 posts and counting. See all posts by TC

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