Our Favorite Chicago Happy Hour Specials

The Gage | Monday – Friday, 8pm – ?

Wine & Cocktails, $8
Le Contesse Prosecco | Veneto, Italy
Wairau River Sauvignon Blanc 2016 | Marlborough, New Zealand
Amos Cellars ‘Quasi Famous’ Zinfandel 2015 | Sonoma County, California
Parkside | park cognac, prosecco, peychaud’s bitters, amarena cherry
Prairie & Q | prairie gin, Q Mediterranean tonic, lime
Gage Old-Fashioned | old forester, sherry demara, angostura, orange

Draft Beer, $5
Revolution Gagelicious
Lake Brothers Lager

Food
Bacon and Chive Yorkshire Pudding $8 | sherry-maple cream
Grilled Ham and Cheese $9 | Virginia country ham, Dubliner, tomato jam
Fresno Poppers $7 | Garlicky herbed cream cheese, poppyseed buttermilk dip
Creole Crab Cakes $13 | Spicy Cajun remoulade, lemon

Beacon Tavern |  Monday – Friday, 3pm-6pm

Cocktails, $8
Old-Fashioned | bourbon, sherry syrup, house bitters
G&T | london dry gin, tonic, lime cordial
Punch | aged rum, mango, litchi noir tea, lime

Wine, $8
Chaos & Harmony Sauvignon Blanc | Marlborough, New Zealand
Amos Cellars‘Quasi Famous’ Zinfandel | Sonoma County, California

Draft Beer, $5

Nibbles
Fish Slider $3
Cheddar Bay Biscuits $5
Relish Tray $6
Crispy Potatoes $5
Baked Brie $9
Peekytoe Crab Dip $9

Bottlefork

Sunday thru Thursday 10:00pm – 1:00am
Food – Snack, Bite and Plate Specials

Friday thru Saturday 10:00pm – 2:00am
Food – Snack, Bite and Plate Specials

Weekends – 10:00am – 2:30pm
Food – Weekend Brunch

Cold Storage | Monday – Friday, 3-6pm

$1 oysters, $3 draft beers and also a $5 rose on draft.

Estelle’s

Monday – Friday, 5-7pm, 1/2 off everything (except shots and food). Tuesdays $2 and $3 select beers.

GT Fish & Oyster | Tuesday – Friday, 3-6pm

1/2 oysters, select draft beers and select wines by the glass.

Remington’s | Monday – Friday, 4- 6pm

$2 oysters, $5 ceviche, $3 fried chicken sliders, $5 drafts, $7 specialty cocktails, and $5-$7 wine glasses.

River Roast | Monday – Friday, 3-6pm

Food
Charcuterie $3 | Chef’s local and house made rotating selection
Oysters on the half shell $2 | East or West coast, Mignonette
House Pickles $3 | Seasonal in a jar
BBQ Chips $3 | Hogan’s BBQ rub
Golden Gobbets $7 | Seasoned fried chicken, Honey
Chopped $10 | Romaine, feta, roasted peppers & onion, olive, red wine vinaigrette

Cocktails
Dealers Choice $7 | Rotating cocktail
Old Style Tallboy $2 | Add a River Roast Koozie $3
Rotating Local Cans $5 | Add a River Roast Koozie $9
RR Old Fashioned $7 | Bonded bourbon, demerara, bitters

Tortoise Club

Monday – Friday, 4:30pm – 6:30pm, $1 Oysters & $1 Cocktail Shrimp, Clubhouse Wednesdays, 4:30pm – 7:30pm, Half-Price Signature cocktails.

The Boarding House | Monday – Saturday, 4:30-6:30pm

1/2 priced wines by the glass, $5 beers, cider, $10 house cocktails, $10 sandwiches.

Federales | Monday – Wednesday, 4-6pm

Classic Margaritas $6, Beer Buckets $15 | Tecate, Corona, Miller, Budweiser, Modelo.

Umami Burger | West Loop Monday – Friday, 4-7pm | Wicker Park Monday – Friday, 4-6pm & 9-10pm

Select Draft Beers $4, Truffle Fries $3, Craft Cocktails $7, Starters $6 | Japanese Style Wings, Caramelized Brussels Sprouts, Short Rib Sliders, or Butter Corn.

Acanto | Monday – Friday, 2:30-5:30pm

Wine, $8
Fazio Muller-Thurgau 2015 Erice DOC – Sicilia
Marotti Campi Rose of Lacrima 2016 Marche IGT
La Capranera Aglianico 2016 Campania IGP

Beer, $5
Revolution ‘Gagelicious’ Golden Ale
Menabrea ‘Bionda’ Pale Lager

Snacks
Margherita Pizza $10 | Tomato, garlic, mozzarella di bufala, parmesan, basil
Sausage Pizza $10 | Carmalized onion, rapini, giardiniera
Mushroom Pizza $10 | Truffled ricotta, roasted garlic, parmesan
Bruschetta $4 | Tomato & bufala mozzarella or Prosciutto & truffled ricotta

Hubbard Inn | Monday – Friday, 4-7pm

Raw bar $1 oysters, $1 clams, $2 shrimp cocktail, $2 scallop crudo, $2 king crab leg.

TC

Chicago born and raised. Always looking for new places.

TC has 57 posts and counting. See all posts by TC

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