A list of our favorite Chicago Happy Hour’s.
Prime & Provisions | Happy Hour Monday – Friday, 3-6pm | Bar Bites
Petite Dry-Aged Cheeseburgers 8.
2 ea., Sharp Wisconsin American Cheese, Tomato, Onion, Pickle, Dijonaise, Brioche Bun
House-Cut Potato Chips 5.
Blue Cheese Fondue, Scallion, Chili Flake
Lobster Rolls 9.
2 ea., Louie Dressing, House Slaw, New England Roll
1ea., Chef’s Daily Selection of Freshest Oysters, Lemon Ginger Mignonette, Official Cocktail Sauce
CLASSIC MARTINIS 8.
Dirty Martini, Cosmopolitan, Espresso Martini, Lemon Drop
PRIME OLD FASHIONED 8.
1/2 OFF BOTTLES OF WINE
Available Monday – Thursday All DayBottles 100. and up
Beacon Tavern | Happy Hour Monday – Friday, 3pm-6pm
Le Contesse Prosecco 9/40
white flowers, ripe pear
Mure Cremant d’Alsace 14/65
golden apple, vanilla, citrus
Henriot Brut Souverain 22/95
apricot, limestone, elderflower
Beer, Wine & Cocktails
Manhattan, bourbon or rye 9
Bourbon Old-Fashioned 9
G+Twith house-made tonic 9
Daily Daiquiri 9
Draft Beers 6
Selected Red and White Wines 9
On The Side
Hand-Cut Fries 5
Gaufrettes and Trout Caviar (gf) 12
Salt Cod Croquettes 8
Roasted Olives (v/gf) 5
Spicy Chicken Drumettes 8
Beacon Biscuits (v) 5
Cold Storage | Happy Hour Monday – Friday, 3-6pm
$1 oysters, $3 draft beers and also a $5 rose on draft.
Everyday Mon-Fri 5-7pm: 1/2 off everything happy hour
Monday: 1/2 price burgers, $3.50 rotating draft, $4 Fernet Branca shots, Happy Hour 5-7pm
1/2 off everything (except shots and food)
Tuesday: $2 + $3 select beers, Happy Hour 5-7pm 1/2 off everything (except shots and food)
Wednesday: $6 grilled cheese menu (your choice of four grilled cheese sandwiches w/ fries), 1/2 price Estelle’s signature cocktails, Happy Hour 5-7pm 1/2 off everything (except shots and food)
Thursday: $5 quesadilla (chicken or cheese w/ sour cream and pico), $4 featured drafts, $5 Tito’s cocktails, Happy Hour 5-7pm 1/2 off everything (except shots and food)
Friday: Happy Hour 5-7pm 1/2 off everything (except shots and food)
Sunday: $10 Loaded nacho burger, $7 High Life bottle + Four Roses shot
GT Fish & Oyster | Happy Hour Tuesday – Friday, 3-6pm
1/2 oysters, select draft beers and select wines by the glass.
Remington’s | Happy Hour Monday – Friday, 4- 6pm
$2 oysters, $5 ceviche, $3 fried chicken sliders, $5 drafts, $7 specialty cocktails, and $5-$7 wine glasses.
River Roast | Happy Hour Monday – Friday, 3-6pm
Charcuterie $3 | Chef’s local and house made rotating selection
Oysters on the half shell $2 | East or West coast, Mignonette
House Pickles $3 | Seasonal in a jar
BBQ Chips $3 | Hogan’s BBQ rub
Golden Gobbets $7 | Seasoned fried chicken, Honey
Chopped $10 | Romaine, feta, roasted peppers & onion, olive, red wine vinaigrette
Dealers Choice $7 | Rotating cocktail
Old Style Tallboy $2 | Add a River Roast Koozie $3
Rotating Local Cans $5 | Add a River Roast Koozie $9
RR Old Fashioned $7 | Bonded bourbon, demerara, bitters
Happy Hour Monday – Friday, 4:30pm – 6:30pm, $1 Oysters & $1 Cocktail Shrimp, Clubhouse Wednesdays, 4:30pm – 7:30pm, Half-Price Signature cocktails.
Federales | Happy Hour Monday – Wednesday, 4-6pm
Classic Margaritas $6, Beer Buckets $15 | Tecate, Corona, Miller, Budweiser, Modelo.
Umami Burger | West Loop Happy Hour Monday – Friday, 4-7pm
Select Draft Beers $4, Truffle Fries $3, Craft Cocktails $7, Starters $6 | Japanese Style Wings, Caramelized Brussels Sprouts, Short Rib Sliders, or Butter Corn.
Acanto | Happy Hour Monday – Friday, 2:30-5:30pm
Scarpetta ‘Frico’ Sparkling NV – Friuli
Peter Zemmer Pinot Grigio 2017 – Alto Adige
Fattoria San Francesco Gaglioppo Rose 2017 – Calabria
Monte Bernardi ‘Italia Ti Amo’ Sangoivese/Syrah 2017 – Tuscany
Ruffino Sparkling Rosé NV (187ml) – Veneto
6 For $46.00
Revolution ‘Gagelicious’ Golden Ale
Menabrea ‘Bionda’ Pale Lager
Margherita Pizza $10 | Tomato, garlic, mozzarella di bufala, parmesan, basil
Sausage Pizza $10 | Carmalized onion, rapini, giardiniera
Mushroom Pizza $10 | Truffled ricotta, roasted garlic, parmesan
Bruschetta $4 | Tomato & bufala mozzarella or Prosciutto & truffled ricotta
Hubbard Inn | Happy Hour Monday – Friday, 4-6pm
$1 West Coast Oysters with Drink Purchase
Beef Tartare | grain fed angus strip loin, grilled multigrain, sunny side “egg”
Pear & Brie | triple cream brie, buttered brioche, ginger poached pear, tarragon
Chicken Skewer | boneless amish thigh, braised and grilled, crispy skin, roasted zucchini, marinated cherry tomatoes, buffalo butter sauce
Napa Caesar | cabbage, romaine, parmesan crisps, house focaccia croutons
Octopus Tostada | humboldt park masa, tomato fennel chutney, braised spanish octopus
Classic Old Fashioned
Select Glasses of Wine
Hugo’s Frog Bar & Fish House | Happy Hour Sunday – Thursday, 3-6pm
$1 oysters, $9 cucumber martinis and half price glasses of all Champagnes & whites wines.
Harbor | Happy Hour Sunday-Thursday, 4-6pm
$1.50 – $6 Specials
$5 Wine (House red, white, and sparkling)
$5 Beer (All drafts)
$6 Tom Collins and Daquiri cocktails
$1.50 Oysters (3 oyster minimum) chef’s selection of oysters accompanied by slaw
$4 Ceviche featuring whitefish, grain, and lavosh
$4 Lentil Falafel with fresno romesco, pickle salad, and toum
$4 Empanda with beef cheek, red hatch sauce, and pickled onion
$4 Slider including cheddar, green chile aioli, and pickles
$4 Seasonal Sausage Links accompanied by frisee, pickled veggies, and mustard