Jan. 24 – Feb. 9, 2020
Chicago Restaurant Week is a 17-day celebration of the city’s award-winning culinary scene. The 13th annual event brings together hundreds of the city’s top restaurants, representing a near-endless array of cuisines and making it the largest restaurant week in the nation.
During Chicago Restaurant Week, diners can enjoy special prix fixe menus at more than 400 restaurants throughout Chicago and nearby suburbs. These multi-course meals are $24 for brunch or lunch, and $36 and/or $48 for dinner excluding beverages, tax, and gratuity.
This years restaurant week features 9 new restaurants. They include: Café Cancale, CEBU, Galit, Il Culaccino, Offshore, Papa Cenar, Pizzeria Portofino, ROOH and TZUCO.
For more information including a full list of participating restaurants please visit: Choose Chicago – Chicago Restaurant Week.