Easter Brunch Ideas 10 Spots 2019

April 16, 2019 TC 1955 Views 0 Comments

Prime & Provisions

April 21st, 10am | Adults $65 | Kids $25

Join Prime & Provisions for their annual Easter Brunch on Sunday, April 1st. Beginning at 10 a.m. guests will indulge in a lavish display including chef attendant omelet stations, all-natural slow-roasted meats, an extravagant seafood bar, fresh fruit and pastries, dessert pies and more.

Grand Brunch (including endless mimosas & bloody marys) $79; Standard Brunch $59; Children (ages 7-12) $15.

Upgrade your Grand Brunch experience to enjoy endless Veuve Clicquot mimosas ($100) or endless Dom Perignon mimosas ($250). Bears games will be available for viewing at the Bar.

For more information visit: Prime & Provisions

Easter Brunch at The Metropolitan in The Willis Tower

April 21st, 10am-1pm | Adults: Members $75 – Non-Members $85 | Kids Brunch 4-12yrs old: Members $25 – Non-Members $35 |
Kids Under 3: Free | Bottomless Mimosas or Bloody Marys: $35

Hop to Brunch in Chicago’s most iconic building, The Willis Tower! Members and guests will enjoy all the Easter fixings, and a meet and greet with the Easter Bunny. In addition to the buffet, adults can relax while the kids play in our exclusive Kids Corner. End the big day with our Easter Egg Hunt, or have a family portrait taken from our professional photographer.

Tickets available at Eventbrite

Eddie V’s

April 21st, 10am–2pm | Adults $49 | Brunch Cocktails $9

This Easter, your hunt for the best egg comes to an end with our King Crab Omelet with Three-Citrus Hollandaise. Join us to enjoy this exclusive feature on our three-course brunch menu, or choose from our full dinner menu offered all day. Either way, it’s a tradition in the making you can’t resist.

For more information visit: Eddie V’s

Tortoise Supper Club

April 21st, 9.45am–3pm | Adults $69 | Kids 4-11 $25 | Kids Under 4 Free

Our family welcomes yours for our annual Easter Brunch Grand Buffet. Dig into breakfast favorites like Belgian Waffles, Maple Bacon, and Open Face Egg Sandwiches or visit our famous iced seafood tower for chilled shrimp and freshly shucked oysters.

We’re carving ham and Pacific salmon just the way you like it, laying out a buffet of Tortoise Supper Club’s signature salads and soup, and taking over our bar with a decadent dessert spread.

Pose for a complimentary Polaroid with our roaming photographer and enjoy a sweet Easter surprise from your server!

For more information visit: Tortoise Supper Club

Machine: Engineered Dining & Drink

April 21st, 9am–3pm | $47 Per Person

Join newly opened Machine for their first Thanksgiving brunch! Enjoy a menu featuring the Machine Skillet, Old Bay Shrimp & Grits, Brussels Sprouts & Short Rib’s and more.

For more information visit: Machine

Lockwood Restaurant | Peter Cottontail Easter Tea Service

April 21st, 1–3pm | Adults $65 | Kids $45 | Kids 5 & Under Free

Celebrate the season of hope and renewal this Easter in the Empire Room with aromatic teas delightfully paired with sweet and savory tea tier selections for a beautifully decadent afternoon surround by family & friends with live performances from the Jacob Wilson Trio.

In addition to the 3 celebratory tiers, the tea service will also include a crepe station, chocolate fountain, Easter egg hunt and face painting artist for children.

For more information visit: Lockwood Restaurant

Booth One

April 21st, 10–2pm | $40 Per Person | $7.95 Kids Menu

Celebrate Easter Day with a special brunch or dinner at Booth One! Gather around the table for a brunch prix fixe menu available for $40 per guest. This will be followed by a dinner prix fixe (4:00 PM – 8:00 PM) priced at $55 per guest (plus tax, gratuity not included).

Also come early or stay after for the Easter Bunny, who will pay us a visit in the Library Bar across the lobby from 12:00 PM – 2:00 PM. Click here to RSVP for this special treat! A small a la carte menu will be available at the Booth One Bar all day.

For more information visit: Booth One

The Lobby at the Peninsula

April 21st, 10–2pm | $225 Per Person | $65 Kids 12 and under

Celebrate with us on Sunday, April 21 for an extravagant Easter Brunch in The Lobby. The sun-drenched space with twenty-foot picture windows overlooking Michigan Avenue provides the perfect setting for an extraordinary Spring celebration with family and friends. Enjoy an array of culinary creations from around the world prepared by The Peninsula chefs. Guests will also enjoy live music, along with activities for the children including an Easter Egg Hunt, Children’s Lounge, Magician, Balloon Artist and a visit from the Easter Bunny!

For more information visit: The Lobby

The Capital Grille

April 21st, 10am–2pm | Adults $49 | Kids $15 | Brunch Cocktails $9

Who has time to hunt for eggs and prepare a rack of lamb? This year, we hope you’ll allow us to host your celebration on Easter Sunday. You’re invited to enjoy our full dinner menu, featuring a honey-crusted Roasted Rack of Lamb with Mint Gremolata. A three-course brunch menu will also be available for $49, which includes exclusive offerings for this occasion.

For more information visit: The Capital Grille