August 6th thru August 12th celebrate Chicago’s world class dining with Restaurant Week by River North! A week long event featuring some of the best restaurants in Chicago.
Participants for RWxRN 2018:
Tortoise Supper Club – 350 N. State St
GT Prime – 707 N. Wells St
Pops For Champagne – 601 N. State St
Marchesa – 535 N. Wells St
Portsmith – 660 N. State St
LYFE Kitchen – 413 N. Clark St
Wildfire – 159 W. Erie St
Hutch – 416 W. Ontario St
Ironside Bar & Galley – 546 N. Wells St
GT Fish & Oyster – 431 N. Wells St
Big Bowl – 60 E. Ohio St
Prosecco – 710 N. Wells St
Below is a partial list of some of the participating restaurants and their offerings.
Wildfire | RWxRN Menu
Choice of soup or salad, a variety of signature main courses with a choice of side and dessert for $44 per person.
Tortoise Club | RWxRN Menu
Choose from summer favorites: Skirt Steak Frites, Pan Seared Jumbo Shrimp, or Berkshire Pork Chop, paired with the prix fixe appetizer and dessert of your choice $29.95 per person.
GT Fish & Oyster | RWxRN Menu
Lunch: 3 course for $25 per person, featuring items such as tuna poke, shrimp bruschetta, 2 Oyster Po’ Boy Sliders, and choice of dessert.
Dinner: 3 course for $44 per person, featuring clam chowder, wedge salad, fish tacos, lobster roll and choice of dessert.
GT Prime | RWxRN Menu
Wedge salad, 10oz prime beef strip loin, Chocolate layer cake $44 per person.
Marchesa | RWxRN Menu
Choices include Insalata Marchesa, Ratatouille ‘Confit Byaldi’, Shrimp Jovan, Paella del Mar, Capellini al Gamberetti, Moules-frites, French bistro chicken, Faroe island salmon and choice of dessert $49 per person.
Prosecco | RWxRN Menu
Choices include Baby kale, Veal, Buffalo mozzarella, Rigatoni, Fres h orecchiette, Parmigiano Reggiano-crusted Amish chicken, Sautéed Great Lakes white fish and choice of dessert $38 per person.
A complete list of menus for all participating restaurants is available at http://www.tortoisesupperclub.com/rwxrn.