Uvae Kitchen & Wine Bar, located in Andersonville, will host another installment of their monthly wine dinners on Wednesday, March 18 featuring wines from the J. Hofstätter winery, located in northeast Italy. Winemaker Martin Foradori will lead guests through the five-course dinner as he explains the wine selections and pairings. Wines will be available for purchase after the dinner.
Created by Executive Chef Sweet Charity Smith, the dinner menu is inspired by traditional dishes of Alto Adige and Northern Italy. Highlights will include sliced and fried polenta topped with speck and Fontina cheese, Goulash Stew with diced pork shoulder, Spinach Gnocchi, Flank Steak and more.
Uvae Owner and Sommelier, Lindsey Anderson Perez, has expertly paired the menu with J. Hofstätter wines selections like Pinot Bianco, Pinot Grigio, Joseph Gewurztraminer, Lagrein, Meczan Pinot Nero, and more.
The J. Hofstätter estate vineyards are located in the South Tyrol (also known as Alto Adige) wine region. Hofstätter is the only family wine estate that owns vineyards on both the west and the east banks of the Adige River. A total of 124 acres are cultivated on the best slopes and steep sites of the broad valley. The winery is located in Tramin-Termeno and is one of the largest family wine estates in South Tyrol.
Date: Wednesday, March 18, 2020, 6pm
Price: $75 per person plus tax and gratuity
For more information visit: http://uvaechicago.com