Thanksgiving Brunch Ideas 2018
Thursday November 22, 11am-9pm | $42 Adults | $15 Kids
Thanksgiving prix fixe featuring, Sliced Turkey Breast with Gravy, Brioche Sage Stuffing, Cranberry Chutney, Hand-whipped Potatoes, Baby French Green Beans with Sun-dried Tomatoes and Roasted Butternut Squash.
For more information visit: Eddie V’s
Tortoise Supper Club
Thursday November 22, 12-9pm | $79.95 Adults | $25.95 Kids 5-11 | Free Kids 4 and Under
Thanksgiving menu featuring, a carving station with Brown Sugar Brined Turkey and Prime Rib. Also featuring Thanksgiving specialties such as Green Beans Almondine, Apple-Sage Cornbread Stuffing and more.
For more information visit: Tortoise Supper Club
Tavern on Rush
Thursday November 22, 11am-9pm | $49.95 Adults | $6.95 Kids 12 & Under
Thanksgiving menu featuring, Whole Carved Turkey, Cranberry Sauce, Chestnut Stuffing, Roasted Acorn Squash Soup and more.
For more information visit: Tavern on Rush
Thursday November 22, 5-9pm | $36.95 Adults | $16.95 Kids 12 & Under | Free for Kids under 12 Months
A holiday tradition for many families. Thanksgiving menu featuring, Signature Mrs. Hering’s 1890’s Original Chicago Mini Pot Pies, Wisconsin Asiago Crusted Chicken, Butternut Squash Tortellaci, Carving Station with Cider Glazed Turkey, Beef Striploin Steak and more.
For more information visit: Walnut Room
Thursday November 22, 11am-2pmpm | $155 Adults | $55 Kids | Free for Kids 2 & Under
Thanksgiving menu featuring a multi-course brunch buffet that features traditional Thanksgiving classics and seasonal favorites. Also featuring a special children’s food station complete with a craft activity.
For more information visit: Torali
Thursday November 22, 11am-2pmpm | $49 Adults | $18 Kids
Thanksgiving menu featuring Traditional Thanksgiving Turkey, Braised Short Ribs, Faroe Island Salmon, Tumeric Roasted Cauliflower and more.
For more information visit: Seven Lions
Lockwood Restaurant and Bar
Thursday November 22, 11am-2pm | $80 Adults | $70 Seniors | $40 Kids
Thanksgiving menu featuring Smoked Lake Trout, Harbor Point Smoked Salmon, Pan Roasted Alaskan Salmon, Maple Honey Molasses Roasted Tom Turkey, Slow Roasted Aged Prime Rib of Beef, Mustard Glazed and Clove Studded Country Ham, Butternut Squash Ravioli, Free Range Wisconsin Chicken Breast and more.
As well as a Traditional Turkey Supper from 5-10pm for $32.00 per person.
Brunch pricing includes complimentary 6 hour self-parking at 55 E. Monroe Parking Garage from 11 a.m. – 8 p.m., receive parking validation at our host stand.
For more information visit: Lockwood Restaurant